Ingredients
1 cup cold whole milk2-1/4 teaspoons unflavored gelatin1-3/4 cups semisweet chocolate chips, divided3 cups heavy whipping cream, divided1/2 cup sugar1/2 to 3/4 teaspoon ground cinnamon1/2 teaspoon vanilla extract1/2 cup light corn syrupChocolate curls, optional
Preparation
Pour milk into a small bowl; sprinkle gelatin over the top. Let stand for 5 minutes or until softened. Place 3/4 cup chocolate chips in a large bowl; set aside.
In a small saucepan, bring 2 cups cream and sugar to a boil; remove from the heat. Gradually pour over chips, whisking until smooth. Fold in gelatin mixture. Stir in cinnamon and vanilla. Pour into five dessert dishes. Cover and chill for at least 2 hours.
Place remaining chocolate chips in a small bowl. In a small heavy saucepan, bring corn syrup and remaining cream to a boil; remove from the heat. Gradually pour over chips, whisking until smooth. Cool to room temperature; carefully spoon over each dessert. Garnish with chocolate curls if desired.
