Ingredients
3 cups quick-cooking oats1-1/2 cups Rice Krispies1 cup dried cranberries1/2 cup ground flaxseed1-1/4 teaspoons ground cinnamon, divided1/2 teaspoon ground nutmeg1/2 cup packed brown sugar1/2 cup light corn syrup1/4 cup canola oil1/4 cup honey1 teaspoon vanilla extract1/4 teaspoon salt2 teaspoons sugar
Preparation
In a large bowl, combine oats, Rice Krispies, cranberries, flax, 1 teaspoon cinnamon and nutmeg.
In a large saucepan, combine brown sugar, corn syrup, oil and honey; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla and salt.
Stir in oat mixture; toss to coat. Press firmly into a 9-in. square pan coated with cooking spray. Combine sugar and remaining cinnamon; sprinkle over bars. Cool completely. Cut into bars.
