Ingredients
1 package (8 ounces) refrigerated crescent rolls1/4 cup packed brown sugar2 tablespoons butter, softened1-1/2 teaspoons ground cinnamonGLAZE:1/4 cup confectioners’ sugar1 tablespoon butter, melted1-1/2 teaspoons hot water1/8 teaspoon almond extract
Preparation
Separate crescent roll dough into 4 rectangles; press seams to seal. In a small bowl, combine the brown sugar, butter and cinnamon; spread over 2 rectangles. Top with remaining 2 rectangles. Starting from a long side, cut each rectangle into 8 strips. Twist each strip several times; seal ends together.
Place on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove to wire racks. Combine glaze ingredients; brush over warm twists.
