Ingredients
2-1/2 cups all-purpose flour1 teaspoon baking powder1 cup cold butter1/2 cup milk1 large egg, beaten1 cup sugar4 teaspoons ground cinnamonOPTIONAL GLAZE:1 cup confectioners’ sugar1 to 2 teaspoons ground cinnamon4 teaspoons 2% milk
Preparation
Combine flour and baking powder in a large bowl; cut in butter until crumbly. Stir in milk and egg. Divide into three portions; shape each portion into a ball.
Combine sugar and cinnamon; sprinkle a third over a pastry board or a surface. Roll one ball into a 12-in. circle; cut into 12 wedges. Roll up from wide edge. Repeat with the remaining dough and cinnamon sugar. Place rolls with point side down on a lightly greased baking sheets; form into crescent shapes. Bake at 350° for 16-18 minutes or until lightly browned (do not overbake).
For optional glaze, combine confectioners’ sugar, cinnamon and milk until smooth. Drizzle over cooled crescents.
