Ingredients
2 teaspoons instant coffee granules2 teaspoons water1/2 teaspoon vanilla extract1/2 cup butter, softened1 tablespoon confectioners’ sugar1 teaspoon ground cinnamon
Preparation
In a small bowl, combine the coffee granules, water and vanilla. In a small bowl, cream the butter, confectioners’ sugar and cinnamon until light and fluffy. Add coffee mixture; beat until smooth. Store in the refrigerator for up to 1 month.
