Ingredients
1/4 cup red-hot candies1/4 cup water1 package (6 ounces) raspberry or cherry gelatin1-3/4 cups boiling water1/2 to 1 teaspoon ground cinnamon1-3/4 cups cold water1 medium tart apple, peeled and chopped1/4 cup chopped pecans
Preparation
In a heavy saucepan, cook and stir candies and water until candies are melted. In a bowl, dissolve gelatin in boiling water. stir in candy mixture and cinnamon. stir in cold water. Cover and refrigerate until partially set. Fold in apple and pecans. Pour into a 1-1/2-qt. serving bowl. Refrigerate until set.
