Ingredients
1/4 cup butter, softened1 cup packed brown sugar1 egg2 tablespoons ground flaxseed2 tablespoons honey2 cups old-fashioned oats1 cup all-purpose flour1 teaspoon ground cinnamon1/2 teaspoon baking soda1/2 cup raisins
Preparation
In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add egg; beat well. Stir in flax and honey. In a small bowl, combine the oats, flour, cinnamon and baking soda; stir into creamed mixture just until blended. Gently stir in raisins.
Press into an 11x7-in. baking dish coated with cooking spray. Bake at 350° for 14-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.
