Ingredients
1-1/2 cups all-purpose flour1/2 cup sugar2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground nutmeg1/2 teaspoon ground allspice1 large egg, room temperature, lightly beaten1/2 cup fat-free milk1/3 cup butter, meltedTOPPING:2 tablespoon sugar1/2 teaspoon ground cinnamon1/4 cup butter, melted
Preparation
In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400° for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar.
