Ingredients
1/3 cup butter, melted2 teaspoons ground cinnamon3/4 teaspoon salt1/2 teaspoon cayenne pepper1 pound pecan halves
Preparation
In a large bowl, combine the butter, cinnamon, salt and cayenne. Stir in pecans until evenly coated.
Transfer to an ungreased 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until pecans are toasted, stirring every 5 minutes.
