Ingredients
1 cup butter, softened1 cup sugar1 cup packed brown sugar2 large eggs, room temperature1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon baking powder1/2 teaspoon salt3 cups quick-cooking oats
Preparation
Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats.
Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until golden brown, 10-12 minutes. Cool 1 minute before removing from pan to wire racks.
