Ingredients
1/2 cup butter-flavored shortening1-1/4 cups sugar, divided2 large eggs3/4 cup sour cream1 teaspoon vanilla extract2 cups all-purpose flour1-1/2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt2 teaspoons ground cinnamon2 teaspoons grated orange zest
Preparation
In a bowl, cream shortening and 1 cup sugar. Add eggs, sour cream and vanilla; mix well. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until moistened. Pour half the batter into a greased 9x5-in. loaf pan.
Combine cinnamon, orange zest and remaining sugar; set 1 tablespoon aside for the topping. Sprinkle remaining sugar mixture over batter. Carefully top with batter. Cut through batter with a knife to swirl. Sprinkle with reserved sugar mixture.
Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
