Ingredients
4 cups sliced peeled fresh or frozen unsweetened peaches, thawed1/2 cup sugar1 tablespoon plus 2/3 cup biscuit/baking mix, divided1/2 teaspoon ground cinnamon2 to 3 tablespoons brown sugar1/4 cup cold butter, cubed3 tablespoons milk
Preparation
In a large bowl, combine the peaches, sugar, 1 tablespoon of biscuit mix and cinnamon. Transfer to a greased shallow 1-1/2-qt. baking dish.
In another bowl, combine brown sugar and remaining biscuit mix. Cut in butter until crumbly. Stir in milk just until blended.
Drop by rounded tablespoonfuls onto peach mixture. Bake at 400° for 20-25 minutes or until top is golden brown and filling is bubbly.
