Ingredients
1/4 cup sugar2 teaspoons ground cinnamon2 tubes (12.4 ounces each) refrigerated cinnamon rolls with icing1/2 cup chopped pecans3 to 4 tablespoons raisins
Preparation
In a small bowl, combine sugar and cinnamon. Set aside icing packet from cinnamon rolls.
Separate dough into 16 rolls; cut each into quarters. Place half of the roll pieces, cinnamon side up, in a lightly greased 11x7-in. baking dish. Sprinkle with pecans, raisins and half of the cinnamon-sugar mixture. Top with remaining dough. Sprinkle with remaining cinnamon-sugar mixture.
Bake at 375° for 25-30 minutes or until golden brown. Spread with reserved icing; serve warm.
