Ingredients
2 cups all-purpose flour3 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 cup fat-free milk1/4 cup canola oil1/4 cup honey1/2 cup raisins
Preparation
In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg.
In a small bowl, combine the milk, oil and honey; add to the dry ingredients and stir just until moistened. Stir in raisins.
Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 425° for 8-10 minutes or until lightly browned. Remove to wire racks.
