Ingredients
1 cup cubed cinnamon-raisin bread1 large egg2/3 cup 2% milk3 tablespoons brown sugar1 tablespoon butter, melted1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmegDash salt1/3 cup raisins
Preparation
Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened.
Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.
