Ingredients
1/2 cup chopped onion3 garlic cloves, minced3/4 teaspoon ground cinnamon1/8 teaspoon pepper1 tablespoon vegetable oil4 boneless skinless chicken breast halves (4 ounces each)3/4 cup orange juice1/4 cup raisins
Preparation
In a skillet, saute onion, garlic, cinnamon and pepper in oil until onion is tender. Add chicken; turn to coat. Cook, uncovered, for 10 minutes or until juices run clear. Add orange juice and raisins. Cook over low heat for 5-10 minutes or until heated through.
