Ingredients
2 cups old-fashioned oats1 cup all-purpose flour1 cup golden raisins3/4 cup packed brown sugar1/2 cup toasted wheat germ3/4 teaspoon ground cinnamon3/4 teaspoon salt1 large egg, room temperature1/2 cup canola oil1/2 cup maple syrup2 teaspoons vanilla extract
Preparation
Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, combine the first 7 ingredients. In a small bowl, combine egg, oil, maple syrup and vanilla; pour over oat mixture and mix well. (Batter will be sticky.)
Press into prepared pan. Bake 25-30 minutes or until set and edges are lightly browned. Cool in pan on a wire rack. Lifting with foil, remove from pan; cut into bars.
