Ingredients
4 cups old-fashioned oats1 cup sweetened shredded coconut1/4 cup packed brown sugar1/4 cup canola oil1/4 cup honey1 teaspoon ground cinnamon1-1/2 teaspoons vanilla extract1 cup raisins
Preparation
In a large bowl, combine oats and coconut; set aside. In a saucepan, combine the brown sugar, oil, honey and cinnamon; bring to a boil. Remove from the heat and stir in vanilla. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan.
Bake at 350° for 15-20 minutes, stirring occasionally. Cool. Add raisins. Store in an airtight container.
