Ingredients
1 tube (12.4 ounces) refrigerated cinnamon rolls with icingOptional decorations: red food coloring, assorted candies and decorating gel
Preparation
Preheat oven to 400°. Separate dough into eight rolls. Place four rolls on a greased baking sheet.
Using a 2-in. biscuit cutter, cut 3/4 in. into each side of remaining rolls, forming ears and bow ties. Add ears and bow ties to cinnamon rolls, pinching to attach; press slightly to flatten. Bake 8-10 minutes or until golden brown.
Spread icing over bunnies, tinting a portion pink with food coloring if desired. Decorate as desired with candies and gel.
