Ingredients
1 1/3 c. Greek yogurt (preferably 2% or full fat), divided
1 1/3 c. old-fashioned oats, divided
1 1/3 c. plus 2 tbsp. milk, divided
1 tsp. pure vanilla extract, divided
Kosher salt
1 tsp. ground cinnamon, divided
2 tbsp. cream cheese, softened
1 tbsp. light brown sugar
1/4 c. pecans, chopped (optional)
Preparation
Step 1Add 1/3 cup each of yogurt, oats, and milk to a mason jar or bowl. Add 1/8 teaspoon vanilla, a pinch of salt, and 1/8 teaspoon cinnamon to each, then stir until combined. Step 2Make the swirl: In a small bowl, mix together cream cheese, brown sugar, and remaining cinnamon until evenly combined. Gradually pour in some of the remaining milk to loosen the consistency, if desired. Step 3Transfer cream cheese mixture into a small plastic bag, pushing the mixture to one corner of the bag. Cut off a small tip from the same corner and squeeze a swirl into the center of each oatmeal mixture.Step 4Cover each of the jars and refrigerate overnight. Step 5The next morning, top with chopped pecans before serving.
