Ingredients
11 whole cinnamon graham crackers, broken into bite-size pieces1 package (17.9 ounces) Crispix cereal1 cup miniature pretzels1 cup pecan halves2/3 cup butter, melted1/2 cup honey1 cup vanilla or butterscotch chips
Preparation
In a large bowl, combine graham crackers, cereal, pretzels and pecans. Combine butter and honey; drizzle over graham cracker mixture and mix well. Transfer to two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes, stirring once. Cool completely. Stir in chips.
