Ingredients
1/3 cup sugar1/4 cup packed brown sugar1 tablespoon cornstarch3 teaspoons ground cinnamon1/8 teaspoon ground nutmeg6 large Granny Smith apples, peeled and cut into eighths1/4 cup butter, cubed
Preparation
In a small bowl, mix the first 5 ingredients. Place apples in a greased 5-qt. slow cooker; add sugar mixture and toss to coat. Top with butter. Cook, covered, on low 3-4 hours or until apples are tender, stirring halfway through cooking.
