Ingredients
3 large bananas, sliced3 tablespoons brown sugar3/4 teaspoon vanilla extract1/4 teaspoon ground cinnamon1 tablespoon butter1 cup reduced-fat vanilla ice cream
Preparation
Place bananas in a small microwave-safe bowl. Top with brown sugar, vanilla and cinnamon; dot with butter.
Cover and microwave on high for 1-2 minutes or until sugar is melted, stirring once. Spoon banana mixture into bowls; top with ice cream. Serve immediately.
