Ingredients
2-1/2 quarts apple cider or juice1/2 cup Red Hots1/4 teaspoon ground nutmeg2 cinnamon sticks (3 inches)1/2 teaspoon whole cloves
Preparation
In a large saucepan, combine cider, Red Hots and nutmeg. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather up corners of cloth to enclose seasonings; tie securely with string. Add to Dutch oven.
Bring to a boil, stirring occasionally to loosen candies. Reduce heat; simmer, covered, 10-15 minutes or until flavors are blended. Discard spice bag.
