Ingredients
1 cup packed brown sugar1/2 cup corn syrup1/2 cup butter, cubed1 cup coarsely chopped pecans1/2 cup sugar2 tablespoons ground cinnamon2 tubes (17.3 ounces each) large refrigerated biscuits
Preparation
In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13-in. x 9-in. baking pan.
In a shallow bowl, combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture.
Bake at 375° for 25-30 minutes or until golden brown. Invert onto a serving plate; serve warm.
