Ingredients
2 large eggs1/3 cup canola oil1/4 cup sugar1/4 cup honey1 teaspoon vanilla extract1 cup all-purpose flour1 cup whole wheat flour1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1 cup fat-free plain Greek yogurtTOPPING:1/3 cup packed brown sugar1/4 cup sugar1 teaspoon ground cinnamon1 teaspoon vanilla extract1/2 cup chopped pecans
Preparation
Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray.
In a large bowl, beat eggs, oil, sugar, honey and vanilla until well blended. In another bowl, whisk flours, baking powder, baking soda and salt; add to egg mixture alternately with yogurt, beating well after each addition.
Transfer batter to prepared pan. In a small bowl, mix sugars, cinnamon and vanilla until blended. Stir in pecans; sprinkle over batter. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack.
