Ingredients
3/4 cup butter, softened1/3 cup sugar1/3 cup packed brown sugar1 large egg1 teaspoon vanilla extract1-3/4 cups all-purpose flour1 teaspoon ground cinnamon1/4 teaspoon salt2 tablespoons colored sprinkles
Preparation
In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well. Shape into a 12-in. roll; wrap in plastic. Refrigerate for 2 hours or until firm.
Unwrap and cut into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Decorate with sprinkles.
Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
