Ingredients
5 tablespoons butter, softened1/2 cup sugar1 large egg, room temperature1/2 cup 2% milk1-1/2 cups all-purpose flour2-1/4 teaspoons baking powder1/4 teaspoon salt1/4 teaspoon ground nutmegCOATING:1/3 cup butter, melted2/3 cup cinnamon sugar
Preparation
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened.
Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.
