Ingredients
1 cup butter, softened1 cup plus 3 tablespoons sugar, divided4 large eggs, room temperature2 teaspoons vanilla extract1/2 teaspoon almond extract2 cups all-purpose flour2 teaspoons baking powder1 teaspoon salt1/4 cup chopped crystallized ginger4 to 5 medium peaches, sliced1/2 teaspoon ground cinnamon
Preparation
In a large mixing bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in extracts. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Fold in ginger.
Transfer to a greased 13x9-in. baking dish. Arrange peaches over batter. Combine cinnamon and remaining sugar; sprinkle over top.
Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before cutting. Serve warm.
