Ingredients
3 cups Biscuit Baking Mix1/4 cup sugar1/2 cup vanilla yogurt1/3 cup 2% milk1 tablespoon vanilla extract1 cup cinnamon baking chips or semisweet chocolate chipsCinnamon sugar or coarse sugar
Preparation
Preheat oven to 375°. In a large bowl, mix Biscuit Baking Mix and sugar. In another bowl, whisk yogurt, milk and vanilla; stir into dry ingredients just until moistened. Stir in chips. Turn onto a lightly floured surface; knead gently 10 times.
Pat into a 9-in. circle. Sprinkle with cinnamon sugar. Cut into eight wedges. Place wedges on an ungreased baking sheet. Bake 20-25 minutes or until golden brown. Serve warm.
