Ingredients
2 cups all-purpose flour1-1/2 cups sugar, divided1 teaspoon baking soda1/2 teaspoon salt1 cup buttermilk1 large egg, room temperature1/4 cup canola oil3 teaspoons ground cinnamonGLAZE:1/4 cup confectioners’ sugar1-1/2 to 2 teaspoons 2% milk
Preparation
Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining 1/2 cup sugar.
Grease the bottom only of a 9x5-in. loaf pan. Pour half the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl.
Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely. For the glaze, combine confectioners’ sugar and enough milk to reach desired consistency; drizzle over loaf.
