Ingredients
2 large egg whites6 teaspoons vanilla extract4 cups unblanched almonds1/3 cup sugar1/3 cup packed brown sugar1 teaspoon salt1/2 teaspoon ground cinnamon
Preparation
In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
Spread evenly in 2 greased 15x10x1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.
