Ingredients
1 cup sugar1/2 cup light corn syrup1 cup chopped walnuts1 teaspoon butter1/2 teaspoon ground cinnamon1 teaspoon baking soda1 teaspoon vanilla extract
Preparation
Butter a baking sheet; set aside. In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 3 minutes; stir. Cook, uncovered, on high 2-1/2 minutes longer. Stir in the walnuts, butter and cinnamon.
Microwave, uncovered, on high for 2 minutes longer or until mixture turns a light amber color (mixture will be very hot).
Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto prepared pan; spread with a metal spatula. Cool; break into pieces.
