Ingredients
1-3/4 cups all-purpose flour1/4 cup finely chopped walnuts4-1/2 teaspoons sugar2-1/4 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/4 cup cold butter, cubed2 eggs1/3 cup heavy whipping cream1/4 cup buttermilk
Preparation
In a bowl, combine the first six ingredients; cut in butter until the mixture resembles coarse crumbs.
Combine eggs and cream; stir into dry ingredients just until moistened. Turn onto a floured surface; gently pat into a 7-in. circle, 3/4-in. thick. Cut into eight wedges.
Separate wedges; place on a lightly greased baking sheet. Brush tops with buttermilk. Let stand for 15 minutes. Bake at 450° for 14-16 minutes or until golden brown.
