Ingredients
1-2/3 cups all-purpose flour1 teaspoon ground cinnamon3/4 teaspoon baking soda1/4 teaspoon salt3/4 cup dark chocolate chips1/2 cup sugar1/2 cup packed light brown sugar3/4 cup white baking chips3/4 cup butter, softened2 large eggs, room temperature1 teaspoon vanilla extract
Preparation
Whisk together flour, cinnamon, baking soda and salt. In a 1-qt. glass jar, layer flour mixture, chocolate chips, granulated sugar, brown sugar and white baking chips in order listed.
To prepare cookies, preheat oven to 350°. Cream butter until light and fluffy. Beat in eggs and vanilla. Add cookie mixture; blend well. Drop dough by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges begin to brown, 7-9 minutes. Cool on pans 1 minute before removing to wire racks to cool completely.
