Ingredients
3/4 cup sugar1/4 cup unsweetened applesauce1/4 cup canola oil2 egg whites1 teaspoon vanilla extract1-1/2 cups all-purpose flour1-1/2 teaspoons ground cinnamon1 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon ground nutmeg1/4 teaspoon baking soda1-1/4 cups shredded peeled zucchini1/2 cup raisins
Preparation
In a small bowl, beat the sugar, applesauce, oil, egg whites and vanilla until well blended. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture. Fold in zucchini and raisins.
Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
