Ingredients
47 circus peanut candies, divided1 cup boiling water, divided2 packages (3 ounces each) orange gelatin2 cans (8 ounces each) crushed pineapple, undrained1 carton (8 ounces) frozen whipped topping, thawed
Preparation
Cut 32 candies into small pieces; place in a microwave-safe bowl. Add 1/4 cup of boiling water. Cover and microwave on high for 45 seconds; stir. Microwave 45 seconds longer. Stir until smooth. In a large bowl, dissolve gelatin in remaining boiling water. Stir in candy mixture and pineapple. Refrigerate until partially set.
Fold in whipped topping. Pour into a greased 13x9-in. dish. Refrigerate until firm. Cut into squares; top each square with a remaining circus peanut.
