Ingredients
8 cups fresh baby spinach (about 6 ounces)3 cups refrigerated citrus salad, drained2 medium ripe avocados, peeled and sliced1 cup crumbled blue cheese Toasted sliced almonds, optionalSalad dressing of your choice, optional
Preparation
Divide spinach among 8 plates; top with citrus salad and avocados. Sprinkle with cheese and, if desired, dressing and almonds. Serve immediately.
