Ingredients
1/4 cup thawed orange juice concentrate1 tablespoon canola oil1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed4 red snapper or tilapia fillets (6 ounces each)2 orange slices, halvedPaprika
Preparation
In a large resealable plastic bag, combine the orange juice concentrate, oil and dill; add fish. Seal bag and turn to coat; refrigerate for at least 15 minutes.
Drain and discard marinade. Place the fillets in a greased 15x10x1-in. baking pan. Cover and bake at 350° for 15-20 minutes or until fish flakes easily with a fork.
Dip cut edges of orange slices in paprika; serve with fish.
