Ingredients
1-1/3 cups all-purpose flour1/2 cup sugar2 teaspoons baking powder1/4 teaspoon salt2/3 cup buttermilk1/4 cup butter, melted1 large egg1 tablespoon orange juice1 teaspoon grated orange zest1 teaspoon vanilla extract1 cup sliced fresh strawberriesTOPPING:1-1/2 cups sliced fresh strawberries1 tablespoon lemon juice1 teaspoon sugar2 cups whipped topping2 teaspoons orange liqueur or orange juice
Preparation
Preheat oven to 350°. Line bottom of a greased 9-in. round baking pan with parchment; grease paper.
In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk buttermilk, melted butter, egg, orange juice, orange zest and vanilla. Stir into dry ingredients just until moistened. Fold in 1 cup sliced strawberries. Transfer to prepared pan.
Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing from pan to a wire rack; remove parchment. Cool completely.
For topping, in a small bowl, toss strawberries with lemon juice and sugar. Refrigerate until serving. In another bowl, mix whipped topping and liqueur; spread over cake. Drain strawberries; arrange over top.
