Citrus Chicken With Peppers Recipe

Ingredients

1 cup uncooked instant brown rice4 boneless skinless chicken breast halves (4 ounces each)1 tablespoon canola oil1 medium sweet orange pepper, sliced1 medium sweet red pepper, sliced1 tablespoon cornstarch1/3 cup orange juice2 tablespoons water2 tablespoons lime juice2 tablespoons honey1/4 teaspoon salt1/4 teaspoon paprikaDash pepperMinced fresh basil, optional

Preparation

Prepare rice according to package directions. Meanwhile, in a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm.

In the same skillet, saute peppers until tender. In a small bowl, combine the cornstarch, orange juice, water and lime juice until smooth; stir in the honey, salt, paprika and pepper. Stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Return chicken to the pan; heat through. Serve with rice. Sprinkle with basil if desired.