Ingredients
4 cod fillets (6 ounces each)1 tablespoon cornstarch1 cup canned coconut milk1/2 cup orange juice2 tablespoons sweet chili sauce1 teaspoon minced fresh gingerroot1 teaspoon soy sauce1 can (11 ounces) mandarin oranges, drained1 green onion, chopped2 tablespoons sliced almonds1 tablespoon sesame oilMinced fresh cilantro
Preparation
In a large saucepan, place a steamer basket over 1 in. water. Place cod in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, until fish just begins to flake easily with a fork, 8-10 minutes. Meanwhile, in a small saucepan, whisk cornstarch, coconut milk and orange juice until smooth. Add chili sauce, ginger and soy sauce. Cook and stir over medium heat until thickened, 1-2 minutes. Stir in oranges, green onion, almonds and sesame oil; heat through. Serve with cod; sprinkle with cilantro.
