Citrus Collards With Raisins Redux Recipe

Ingredients

1 tbsp. Sea salt

1/2 tsp. Sea salt

2 bunch collard greens

1 tbsp. extra-virgin olive oil

2 clove garlic

c. raisins

c. fresh-squeezed orange juice

Preparation

Step 1In a large pot over high heat, bring 3 quarts (12 cups) water to a boil and add 1 tablespoon salt. Add the collards and cook, uncovered, for 8 to 10 minutes, until softened. Meanwhile, prepare a large bowl of ice water.Step 2Remove the collards from heat, drain, and plunge into the bowl of cold water to stop cooking and set the color. Drain, gently pressing the greens against the colander.Step 3In a medium-size sauté pan, combine olive oil and garlic. Sauté for 1 minute on medium heat. Add the collards, raisins, and 1/2 teaspoon salt. Sauté for 3 minutes, stirring frequently.Step 4Add the orange juice and cook for an additional 15 seconds. Do not overcook (collards should remain bright green). Season with additional salt to taste if needed and serve immediately.