Ingredients
1/2 cup chopped macadamia nuts, toasted3 tablespoons sugar2 tablespoons all-purpose flour2 tablespoons cold butter6 ounces cream cheese, softened1/4 cup confectioners’ sugar2 teaspoons each orange, lemon and lime juice1 teaspoon each grated orange, lemon and lime peel
Preparation
In a food processor, combine the nuts, sugar and flour; cover and process until blended. Add butter; blend until mixture forms coarse crumbs.
Press onto the bottom and up the sides of two greased 4-in. tartlet pans with removable bottoms. Bake at 350° for 13-15 minutes or until golden brown. Cool completely.
In a small bowl, beat cream cheese until fluffy. Add the confectioners’ sugar, citrus juices and peels; beat until blended.
Spoon into crusts. Refrigerate for at least 1 hour.
