Ingredients
1/4 cup sugar1-1/2 teaspoons all-purpose flour1 egg, lightly beaten1/4 cup pineapple juice2 tablespoons orange juice2-1/4 teaspoons lemon juice1-1/2 cups whipped toppingAssorted fresh fruit
Preparation
In a small saucepan, combine the sugar and flour. Stir in egg and juices. Cook and stir over low heat until mixture is thickened and reaches 160°. Cover and refrigerate until chilled. Just before serving, fold in whipped topping. Serve with fruit.
