Citrus Gratin With Toasted Almonds Grapefruit Recipes Fruit Recipes Oranges Recipes Tangerine Recipes

Ingredients

2 grapefruits

2 navel oranges

2 tangerines

1/4 tsp. cinnamon

1/4 tsp. finely grated lime zest

3/4 c. sliced almonds

2 tbsp. turbinado sugar

2 tsp. vegetable oil

pinch of salt

Preparation

Step 1Preheat the broiler. Set the oven rack 8 inches from the heat. Using a sharp knife, peel the grapefruits, oranges and tangerines, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl. Gently stir in the cinnamon and lime zest.Step 2Spread the citrus sections in individual gratin dishes. In a small bowl, toss the almonds with the turbinado sugar, oil and salt. Scatter the almonds over the fruit. Broil for about 2 minutes, rotating the dishes until the almonds are deep golden brown. Serve at once.Step 3Make Ahead: The recipe can be prepared through Step 1 up to 4 hours in advance.Step 4ONE SERVING : 268 cal, 14 gm fat, 1.1 gm saturated fat, 34 gm carb, 7 gm fiber.