Ingredients
1 package yellow cake mix (regular size)1-1/4 cups water3 large eggs, room temperature1/3 cup canola oil3-1/2 cups confectioners’ sugar1/2 cup orange juice1/4 cup lemon juiceToasted chopped almonds
Preparation
In a large bowl, combine cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Fill well-greased miniature muffin cups two-thirds full. Bake at 350° until a toothpick inserted in the center comes out clean, 10-12 minutes.
Meanwhile, in a large bowl, combine confectioners’ sugar and juices until smooth. Cool cakes for 2 minutes; remove from pans. Immediately dip cakes into glaze, coating well. Place top down on wire racks; sprinkle with almonds.
