Ingredients
2 pounds medium rainbow or regular carrots, diagonally sliced 3 tablespoons butter2 tablespoons sugar1-1/2 teaspoons grated orange zest2 tablespoons orange juice3/4 teaspoon salt1/4 teaspoon pepper1/8 teaspoon ground cloves
Preparation
Place carrots and enough water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 8-10 minutes. Drain; return to pan.
Add remaining ingredients. Cook over medium-high heat until carrots are glazed, 2-3 minutes, stirring occasionally.
