Ingredients
4 cups torn romaine3 medium grapefruit, peeled and sectioned3 large navel oranges, peeled and sectioned3 medium ripe avocados, peeled and sliced1/3 cup salad croutonsRaspberry vinaigrette salad dressing
Preparation
Arrange the romaine, grapefruit, oranges and avocados on eight individual salad plates. Sprinkle with croutons. Serve with salad dressing.
