Ingredients
3/4 cup ground coffee1 teaspoon grated lemon zest1 cup water3/4 cup packed brown sugar3 cinnamon sticks (3 inches)2 fresh orange slices2 tablespoons unsweetened pineapple juice1/2 teaspoon vanilla extract
Preparation
Place the coffee grounds in a filter or basket of a coffeemaker; add lemon zest. Prepare nine cups brewed coffee according to manufacturer’s directions.
In a small saucepan, combine water, brown sugar, cinnamon sticks, orange slices, pineapple juice and vanilla. Cook and stir over medium heat until sugar is dissolved. Strain; discard cinnamon and oranges. Pour sugar mixture into mugs; add coffee. Stir.
